Nostalgia Menu
| Starters | |
|---|---|
| Traditional Caesar salad with anchovies, parmigiano reggiano coddled eggs and Caesar dressing | $28.00 |
| Raw spinach salad with sautéed chicken livers, onions, bacon and warm vinaigrette | $28.00 |
| Antoine’s tripe served in a cream, sherry, onion and green peppercorn sauce | $28.00 |
| Double baked blue cheese soufflé with spinach and cream (please allow 40 minutes) | $30.00 |
| French onion soup topped with cheese and baked | $25.00 |
| Seafood chowder topped with garlic mayonnaise | $28.00 |
| Main Courses | |
|---|---|
| Traditional roast duck with Grand Marnier sauce | $45.00 |
| Chicken, leek and wild mushroom pie | $45.00 |
| Oxtail braised in red wine with baby onions and mushroom caps | $48.00 |
| Ox tongue simmered and served in a Madeira sauce with prune barley risotto and beef tendon spring roll | $45.00 |
| Oven roasted lamb rack with a mustard herb crust, served on a kumara and currant cous cous and mint jus | $45.00 |
| Fillet steak grilled and served with chick pea chips and béarnaise sauce | $45.00 |