Desserts Menu
Desserts | |
---|---|
Chocolate soufflé with rosewater and cassis jelly (please allow 30 minutes) | $28.00 |
Licorice ice cream with Sambucca Anglaise and sablé biscuits | $25.00 |
Trio of chocolate with fresh fruit | $25.00 |
Mango and passionfruit tart with meringue and pineapple compote | $25.00 |
Antoine’s designer bread and butter pudding | $25.00 |
Caramelised banana mousse with white chocolate ganache and rum macerated prunes | $25.00 |
Antoine’s liqunzd coffee | $28.00 |
Irish coffee | $25.00 |