Desserts Menu
| Desserts | |
|---|---|
| Chocolate soufflé with rosewater and cassis jelly (please allow 30 minutes) | $28.00 |
| Licorice ice cream with Sambucca Anglaise and sablé biscuits | $25.00 |
| Trio of chocolate with fresh fruit | $25.00 |
| Mango and passionfruit tart with meringue and pineapple compote | $25.00 |
| Antoine’s designer bread and butter pudding | $25.00 |
| Caramelised banana mousse with white chocolate ganache and rum macerated prunes | $25.00 |
| Antoine’s liqueur coffee | $28.00 |
| Irish coffee | $25.00 |