Table Menu
Starters
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Yellow beetroot fettucine with beetroot and fava bean tartare black garlic and a miso broth
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$28.00
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Marinated white fish fillet with tomato, turmeric, chili jam and smoked avocado cream
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$28.00
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Beetroot confit with goats cheese mousse and parmigiano
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$28.00
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Beefsteak tartare and carpaccio with wasabi, sweet potato jelly and finished with black olive truffle vinaigrette
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$30.00
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Pig’s trotter, paua and snail congee with tempura oysters
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$30.00
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Alsatian onion tart with salad of vine tomatoes and fresh mozzarella
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$30.00
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Main Courses
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Seared tuna steak on seaweed risotto and saffron infused vinaigrette
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$48.00
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Oven roasted semi boned, tea smoked quail with black rice, chicken and aubergine sausage and pomegranate syrup
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$45.00
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Grilled pork Scotch fillet with Chinese pork and blood sausage, black garlic and star anise jus
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$45.00
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Sous Vide beef ribs, braised in Shiraz and served with wild mushrooms
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$45.00
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Venison back steak, pan seared on pear relish with fresh date and cassis jus
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$48.00
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Egg coated fish fillet on leek and pea tartare with a smoked paprika tamarind vinaigrette
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$48.00
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Crepes filled with spinach, aubergine, capsicum and fresh mozzarella baked in a brazil nut parmesan milk
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$40.00
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ALL PRICES ARE IN NEW ZEALAND DOLLARS AND ARE GST EXCLUSIVE, EFTPOS N/A