| DESSERT MENU |
|
| Desserts |
|
Licorice ice cream with sambucca anglaise and
sablé biscuits |
22 |
|
Vanilla pannacotta and peppered blackcurrant jelly with spiced apple
|
22 |
|
Prune compote topped with meringue and baked, served with coffee and brandy ice cream
|
25 |
|
Chocolate soufflé with rosewater and cassis jelly (please allow 30 minutes)
|
28 |
|
Antoine’s designer bread and butter pudding
|
25 |
|
Pecan pie with pumpkin anglaise
|
22 |
|
Caramelised coconut pannacotta on chilli pineapple and cinnamon cream chantilly
|
22 |
|
|
| Cheeses |
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| Unpasteurised Roquefort |
28 |
| Epoisses |
28 |
|
Puhoi Triple Cream
|
25 |
| A selection of imported cheeses |
|
| |
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| Antoine’s Liqueur Coffee |
25 |
| Irish Coffee |
20 |
